ANTH 351

Food, Society, and Culture

Saint Cloud State University · UGRD · Fall 2026

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The production, provision, and consumption of food which occupies human beings everywhere. The social and cultural significance of food, including the logic of food systems, food and reproduction, food and gender, food and power, and how food creates and symbolizes collective life.

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Class #saint_cloud-0184Fall 2026UGRD3 credits
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