ANTH 351
Food, Society, and Culture
Saint Cloud State University · UGRD · Fall 2026
1 section
Catalog description
The production, provision, and consumption of food which occupies human beings everywhere. The social and cultural significance of food, including the logic of food systems, food and reproduction, food and gender, food and power, and how food creates and symbolizes collective life.
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001
Availability not recently verifiedClass #saint_cloud-0184Fall 2026UGRD3 credits
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