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CUL courses at Saddleback College — CourseQuest

Schools/Saddleback College/CUL

Culinary Arts CUL

24 courses · Saddleback College · Fall 2026

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CUL 101 — CULINARY PRINCIPLES I
3 sections
CUL 110 — FOOD PREPARATION ESSENTIALS

3 sections

CUL 120 — INTRODUCTION TO FOOD SYSTEMS

CUL 160 — WORLD CUISINES

CUL 171 — SANITATION AND SAFETY

CUL 176 — FOOD AND BEVERAGE OPERATIONS

CUL 180WE — CULINARY ARTS WORK EXPERIENCE

CUL 201 — CULINARY PRINCIPLES II

CUL 206 — FOOD AND WINE PAIRING

CUL 208 — CONTEMPORARY TOPICS IN FOOD SERVICE

CUL 210 — INTRODUCTION TO CULINARY ARTS

CUL 220 — FRENCH BISTRO CUISINE

CUL 226 — MEXICAN CUISINE

CUL 227 — MEDITERRANEAN CUISINE

CUL 228 — ITALIAN CUISINE

CUL 230 — PLANT BASED CUISINE

CUL 232 — TECHNIQUES OF HEALTHY COOKING

CUL 244 — BAKING FUNDAMENTALS I

CUL 245 — BAKING FUNDAMENTALS II

CUL 246 — ADVANCED BAKING AND PASTRY

CUL 249 — PRINCIPLES OF ARTISAN BAKING

CUL 250 — SUGAR CONFECTIONERY

CUL 261 — MANAGEMENT, LEADERSHIP & TRAINING

CUL 270 — MENU PLANNING AND PURCHASING

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