CUL 270MENU PLANNING AND PURCHASING

Saddleback College · 2 credits · UGRD

Catalog

This course introduces students to the principles of menu development. Emphasis on menu design, and pricing with an overview of purchasing cycles to include selection, procurement, and equipment specification. Includes hands-on practical application. Students are required to follow Culinary dress code.

Recent sections

Fall 2026 · 1 section

Sep 14 – Dec 16

Section	Days & time	Location	Instructor
SectionClass #74977	F 10:00AM-2:00Online	ATEP101ONLINE	K. Lunetto