CUL 270
MENU PLANNING AND PURCHASING
Saddleback College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces students to the principles of menu development. Emphasis on menu design, and pricing with an overview of purchasing cycles to include selection, procurement, and equipment specification. Includes hands-on practical application. Students are required to follow Culinary dress code.
Sections
Current meeting, instructor, credit, and enrollment details
Section
20 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74977Fall 2026UGRD2 credits
20 available25 capacity
- Days & times
- F 10:00AM-2:00; Online; Online
- Meeting dates
- Sep 14 – Dec 16
- Location
- ATEP101; ONLINE
- Instructor
- K. Lunetto
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
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