CUL 244
BAKING FUNDAMENTALS I
Saddleback College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Fundamental principles of baking including professionalism, tools, ingredients, measuring, and converting. Production utilizing basic mixing methods (biscuit, muffin, and creaming) to produce a variety of quick breads, yeast dough (both lean and enriched), cookies, cupcakes, pastry fillings, tarts, pies and pie fillings. Career outlets and nutritional considerations are also covered. Students will be required to follow Culinary dress code. (formerly FN 244)
Sections
Current meeting, instructor, credit, and enrollment details
Section
5 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #70015Fall 2026UGRD3 credits
5 available25 capacity
- Days & times
- W 8:00AM-12:50; Online; Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ATEP102; ONLINE
- Instructor
- O. Yaloza
Details checked 10 hours agoSeats checked 10 hours ago
Section
5 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74972Fall 2026UGRD3 credits
5 available25 capacity
- Days & times
- Sa 10:00AM-2:20; Online; Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ATEP102; ONLINE
- Instructor
- S. Horn
Details checked 10 hours agoSeats checked 10 hours ago
Section
8 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74973Fall 2026UGRD3 credits
8 available25 capacity
- Days & times
- T 6:00PM-9:45; Online; Online
- Meeting dates
- Oct 19 – Dec 16
- Location
- ATEP102; ONLINE
- Instructor
- K. Lunetto
Details checked 10 hours agoSeats checked 10 hours ago
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