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CUL 230PLANT BASED CUISINE
Saddleback College · 1 credit · UGRD
Catalog
Focus on the art of preparing and presenting plant-based foods. Practical experience in preparing a variety of plant-based dishes. Includes an exploration of nutritional information including health benefits and recommendations for healthy food planning, and use of specialized ingredients. (formerly FN 230)
Recent sections
Fall 2026 · 1 section
Nov 1 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #75439 | Sa · 10:00 AM – 2:50 PMOnline | ATEP106ONLINE | S. Horn |