CUL 230
PLANT BASED CUISINE
Saddleback College · UGRD · Fall 2026
1 section1 open now
Catalog description
Focus on the art of preparing and presenting plant-based foods. Practical experience in preparing a variety of plant-based dishes. Includes an exploration of nutritional information including health benefits and recommendations for healthy food planning, and use of specialized ingredients. (formerly FN 230)
Sections
Current meeting, instructor, credit, and enrollment details
Section
19 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #75439Fall 2026UGRD1 credits
19 available25 capacity
- Days & times
- Sa 10:00AM-2:50; Online
- Meeting dates
- Nov 1 – Dec 16
- Location
- ATEP106; ONLINE
- Instructor
- S. Horn
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
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