CUL 226MEXICAN CUISINE

Saddleback College · 1 credit · UGRD

Catalog

Focus on the art of preparing and presenting the regional cuisines of Mexico. Practical experience in preparing authentic Mexican dishes is an integral part of the course. (formerly FN 226)

Recent sections

Fall 2026 · 1 section

Sep 28 – Nov 1

Section	Days & time	Location	Instructor
SectionClass #74955	Th 6:00PM-9:20Online	TBAONLINE	S. Horn