CUL 226
MEXICAN CUISINE
Saddleback College · UGRD · Fall 2026
1 section1 open now
Catalog description
Focus on the art of preparing and presenting the regional cuisines of Mexico. Practical experience in preparing authentic Mexican dishes is an integral part of the course. (formerly FN 226)
Sections
Current meeting, instructor, credit, and enrollment details
Section
4 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74955Fall 2026UGRD1 credits
4 available25 capacity
- Days & times
- Th 6:00PM-9:20; Online; Online
- Meeting dates
- Sep 28 – Nov 1
- Location
- TBA; ONLINE
- Instructor
- S. Horn
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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