CUL 220FRENCH BISTRO CUISINE

Saddleback College · 1 credit · UGRD

Catalog

Exploration and preparation of the foods of provincial France. Students will gain practical experience in the planning and preparation of representative Provencal French bistro specialties and menus. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. (formerly FN 220)

Recent sections

Fall 2026 · 1 section

Aug 24 – Sep 27

Section	Days & time	Location	Instructor
SectionClass #74954	Th 6:00PM-9:20Online	ATEP106ONLINE	P. Olhats; T. Wenzel