CUL 220
FRENCH BISTRO CUISINE
Saddleback College · UGRD · Fall 2026
1 section1 open now
Catalog description
Exploration and preparation of the foods of provincial France. Students will gain practical experience in the planning and preparation of representative Provencal French bistro specialties and menus. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. (formerly FN 220)
Sections
Current meeting, instructor, credit, and enrollment details
Section
14 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74954Fall 2026UGRD1 credits
14 available25 capacity
- Days & times
- Th 6:00PM-9:20; Online
- Meeting dates
- Aug 24 – Sep 27
- Location
- ATEP106; ONLINE
- Instructor
- P. Olhats; T. Wenzel
Details checked 10 hours agoSeats checked 10 hours ago
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