CUL 210
INTRODUCTION TO CULINARY ARTS
Saddleback College · UGRD · Fall 2026
2 sections1 open now
Catalog description
Basic principles of culinary arts with focus on terminology, knife skills and professional techniques. Practical experience in techniques, preparation, presentation and service of cold sauces, salads, sandwiches and breakfast items, including cheese selection, will be explored. Purchasing, storage and quality control of pantry products are included. Students will be required to follow Culinary dress code standards. (formerly FN 246)
Sections
Current meeting, instructor, credit, and enrollment details
Section
—Seats: 0/20 seats Last recorded: Aug 8, 2026, 9:02 PMClass #70000Fall 2026UGRD3 credits
20 capacity3 waitlist
- Days & times
- M 1:00PM-5:25; Online; Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ATEP103; ONLINE
- Instructor
- K. St John
Details checked 8 hours agoSeats checked 8 hours ago
Section
4 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74952Fall 2026UGRD3 credits
4 available25 capacity
- Days & times
- Sa 10:00AM-2:20; Online; Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ATEP103; ONLINE
- Instructor
- P. Villa
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
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