CUL 176
FOOD AND BEVERAGE OPERATIONS
Saddleback College · UGRD · Fall 2026
1 section1 open now
Catalog description
Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (formerly FN 176)
Sections
Current meeting, instructor, credit, and enrollment details
Section
1 openSeats: 0/45 seats Last recorded: Aug 8, 2026, 9:02 PMClass #70029Fall 2026UGRD3 credits
1 available45 capacity
- Days & times
- Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ONLINE
- Instructor
- M. Brondi
Details checked 7 hours agoSeats checked 7 hours ago
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