CUL 110
FOOD PREPARATION ESSENTIALS
Saddleback College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Hands-on experience in food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique, food safety, sanitation, and sensory evaluation. Utilizing experiments to explore food science principles. (formerly FN 110)
Sections
Current meeting, instructor, credit, and enrollment details
Section
15 openSeats: 0/45 seats Last recorded: Aug 8, 2026, 9:02 PMClass #70030Fall 2026UGRD3 credits
15 available45 capacity
- Days & times
- Online; Online
- Meeting dates
- Aug 17 – Dec 16
- Location
- ONLINE
- Instructor
- L. Inlow
Details checked 8 hours agoSeats checked 8 hours ago
Section
6 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #70032Fall 2026UGRD3 credits
6 available25 capacity
- Days & times
- W 8:00AM-12:50; Online; Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ATEP103; ONLINE
- Instructor
- J. Lin
Details checked 8 hours agoSeats checked 8 hours ago
Section
24 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #75672Fall 2026UGRD3 credits
24 available25 capacity
- Days & times
- W 9:00AM-1:20; Online; Online
- Meeting dates
- Oct 19 – Dec 16
- Location
- ATEP103; ONLINE
- Instructor
- J. Lin
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?