CUL 101
CULINARY PRINCIPLES I
Saddleback College · UGRD · Fall 2026
3 sections2 open now
Catalog description
Beginning students will gain a general understanding of cooking theory while developing professional culinary arts skills. Basic cooking principles of stocks, sauces, soups, poultry, vegetables and starches will be included. Development of culinary skills through lab applications and field trip excursions. Students will be required to follow Culinary Department dress code standards. (formerly FN 101)
Sections
Current meeting, instructor, credit, and enrollment details
Section
—Seats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #70026Fall 2026UGRD3 credits
25 capacity1 waitlist
- Days & times
- Th 8:00AM-9:50; Th 10:00AM-12:50
- Meeting dates
- Aug 17 – Dec 16
- Location
- ATEP103
- Instructor
- L. Inlow
Details checked 10 hours agoSeats checked 10 hours ago
Section
1 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74913Fall 2026UGRD3 credits
1 available25 capacity
- Days & times
- T 8:00AM-12:20; Online; Online
- Meeting dates
- Aug 17 – Oct 11
- Location
- ATEP103; ONLINE
- Instructor
- L. Inlow
Details checked 10 hours agoSeats checked 10 hours ago
Section
11 openSeats: 0/25 seats Last recorded: Aug 8, 2026, 9:02 PMClass #74914Fall 2026UGRD3 credits
11 available25 capacity
- Days & times
- Sa 10:00AM-2:50; Online; Online
- Meeting dates
- Oct 19 – Dec 16
- Location
- ATEP103; ONLINE
- Instructor
- K. Lunetto
Details checked 10 hours agoSeats checked 10 hours ago
Class numbers and section codes come from the registrar.
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