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Rowan University · UGRD

This course assesses the students’ knowledge, skills, and disposition to begin a career in the field of Nutrition. The primary focus will be a comprehensive review of all course work taught within the major. In addition, students will refine their resumes, interview skills, complete their professional development hours, and prepare for their internship, career, and or graduate school.
Fall 2026 · 1 section
Sep 1 – Dec 17
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1Class #43140 | Tu Th · 8:00 – 9:15 AM | James Hall 2097 | Dwyer, Laurie |