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Rowan University · UGRD

The course describes the critical analysis of published research in public health, wellness, and nutrition. The course covers research designs used for quantitative, qualitative, or review studies. By finding, inspecting, and critically assessing peer-reviewed research, students learn to consume research findings that will inform health practice that is evidence-based.
Fall 2026 · 2 sections
Sep 1 – Dec 17
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1Class #45918 | Mo We · 12:30 – 1:45 PM | James Hall 2096 | Weaver, Robert |
| 2Class #45919 |
| James Hall 1019 |
| Weaver, Robert |