BIOL 85304Sensory Training

Catalog

Sensory training is an essential skill for brewers looking to refine their craft and create exceptional products. This comprehensive course is designed to provide brewers with a deep understanding of beer sensory analysis, enabling them to identify and evaluate the various flavors, aromas, and characteristics of beer. Through a combination of theory, hands-on exercises, and guided tastings, participants will develop their own personal sensory perception, build their sensory lexicon, learn to troubleshoot beer quality issues, and gain the knowledge and skills needed to consistently produce high-quality, flavorful beers.