WSHN 775
Culinary and Food Systems Management Supervised Experiential Learning
Rochester Institute of Technology · UGRD · Fall 2026
1 section
Catalog description
Implementation of culinary and food systems management skills and concepts in one or more supervised experiential learning sites. Addresses food systems management requirements for dietetics and nutrition.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #rochester_2-WSHN775Fall 2026UGRD3 credits
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