PACK 470

Food Packaging

Rochester Institute of Technology · UGRD · Fall 2026

1 section

Catalog description

Study of food products, common methods of processing and preservation, impact on quality and nutritional value of the product, and the relationships with common packaging methods and distribution practices. Students required to deliver a project to support the objectives of this course.

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Class #rochester_2-PACK470Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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