NUTR 402

Dietetic Environment

Rochester Institute of Technology · UGRD · Fall 2026

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Introductory supervised practice/practicum course. This course explores the profession of dietetics which includes current dietetics practice as well as practice trends and career options. Students interact with a representative sampling of personnel in all areas of food and nutrition. Students will become familiar with current Academy of Nutrition and Dietetics Scope of Practice Framework, Standards of Professional Performance, and the Code of Ethics in the profession of Dietetics. The development of an outcome based professional portfolio is required.

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Class #rochester_2-NUTR402Fall 2026UGRD3 credits
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