CUL 230
Global Cuisines
Robeson Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Sections
Current meeting, instructor, credit, and enrollment details
D1
13 openSeats: 2/15 seats Last recorded: Aug 7, 2026, 8:56 PMClass #7503Fall 2026UGRD5.0 credits
13 available2 enrolled15 capacity0 waitlist
- Days & times
- T/Th 10:00 AM-10:50 AM; T/Th 11:00 AM-2:00 PM
- Meeting dates
- Aug 17 – Dec 14
- Location
- 13 - Student Center 1350; 13 - Student Center 1350
- Instructor
- Ingram, J
Details checked 6 hours agoSeats checked 6 hours ago
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