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CUL 230Global Cuisines
Robeson Community College · 5.0 credits · UGRD
Catalog
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| D1Class #7503 | Tu Th · 10:00 – 10:50 AMTu Th · 11:00 AM – 2:00 PM | 13 - Student Center 1350 | Ingram, J |