CUL courses
8 courses · Riverside City College · Fall 2026
- CUL 20 — Fundamentals of Baking I1 section
- CUL 22 — Cake Decorating I1 section
- CUL 23 — Advanced Cake Decorating1 section
- CUL 36 — Introduction to Culinary Arts1 section
- CUL 37 — Intermediate Culinary Arts1 section
- CUL 38 — Advanced Culinary Arts1 section
- CUL 41 — Fundamentals of Exploring Wine1 section
- CUL 826 — Food Cost Accounting1 section
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