BAK courses
13 courses · Riverside City College · Fall 2026
- BAK 46 — Fundamentals of Baking and Pastry1 section
- BAK 66 — Artisanal and Specialty Breads1 section
- BAK 67 — Viennoiserie and Breakfast Pastries1 section
- BAK 70 — Cake Mixing Techniques1 section
- BAK 71 — Pies, Tarts, and Fillings1 section
- BAK 73 — Buttercreams and Cake Assembly Techniques1 section
- BAK 74 — Cost Control for Professional Skills in Baking1 section
- BAK 866 — Artisanal and Specialty Breads1 section
- BAK 867 — Viennoiserie and Breakfast Pastries1 section
- BAK 870 — Cake Mixing Techniques1 section
- BAK 871 — Pies, Tarts and Fillings1 section
- BAK 873 — Buttercreams and Cake Assembly Techniques1 section
- BAK 874 — Cost Control for Professional Skills in Baking1 section
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