FON 143
Food and Culture
Rio Salado College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
Sections
Current meeting, instructor, credit, and enrollment details
27050
6 openSeats: 1 enrolled Last recorded: Aug 8, 2026, 1:10 PMClass #27050Fall 2026UGRD3 credits
6 available1 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 12
- Location
- Rio Salado Online Class
- Instructor
- P. Savery
Details checked 4 hours agoSeats checked 4 hours ago
27051
5 openSeats: 2 enrolled Last recorded: Aug 8, 2026, 1:10 PMClass #27051Fall 2026UGRD3 credits
5 available2 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 19 – Dec 7
- Location
- Rio Salado Online Class
- Instructor
- P. Savery
Details checked 4 hours agoSeats checked 4 hours ago
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