Catalog description

This class is about food, taste, good eating, manners, hunger, globalization, power, and more! We start our food journey by discussing anthropological theories on food and then move to a range of topics including the histories of corn and sugar, food activism, advertising, and farm to table initiatives. The class includes cooking demonstrations, tastings, and field trips.

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Class #richmond_2-0059Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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