CA courses
12 courses · Richland Community College · Fall 2026
- CA 101 — CA 101Intro To Culinary Arts1 section
- CA 105 — CA 105Culinary Fundamentals1 section
- CA 115 — CA 115Culinary Applications1 section
- CA 120 — CA 120Baking and Pastry Fundamentals1 section
- CA 150 — CA 150Culinary Math1 section
- CA 200 — CA 200Meat, Poultry, and Fish1 section
- CA 210 — CA 210Garde Manger1 section
- CA 220 — CA 220Advanced Baking and Pastry1 section
- CA 230 — CA 230International Cuisine1 section
- CA 250 — CA 250Restaurant Fundamentals1 section
- CA 290 — CA 290Work Exp Practicum & Seminar1 section
- CA 295 — CA 295Special Advanced Projects1 section
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