CULAP courses
15 courses · Renton Technical College · Fall 2026
- CULAP 101 — Culinary Arts Apprenticeship - Introduction to Food Service1 section
- CULAP 102 — Culinary Arts Apprenticeship - Sanitation and Safety1 section
- CULAP 103 — Culinary Arts Apprenticeship - Food Preparation I1 section
- CULAP 104 — Culinary Arts Apprenticeship - Food Preparation II1 section
- CULAP 106 — Culinary Arts Apprenticeship - Food Cost Accounting1 section
- CULAP 107 — Culinary Arts Apprenticeship - Dining Room Service and Beverage Management1 section
- CULAP 108 — Culinary Arts Apprenticeship - Nutrition1 section
- CULAP 109 — Culinary Arts Apprenticeship - Garde Manger1 section
- CULAP 110 — Culinary Arts Apprenticeship - Menu Planning1 section
- CULAP 112 — Culinary Arts Apprenticeship - Baking and Pastry1 section
- CULAP 113 — Culinary Arts Apprenticeship - Purchasing and Receiving1 section
- CULAP 114 — Culinary Arts Apprenticeship - Supervisory Management1 section
- CULAP 115 — Culinary Arts Apprenticeship - Practical Exam Prep1 section
- CULAP 116 — Culinary Arts Apprenticeship - Bite of Apprenticeship1 section
- CULAP 117 — Culinary Arts Apprenticeship - Bite of Apprenticeship II1 section
Spot missing or incorrect course data?