CUL courses
28 courses · Renton Technical College · Fall 2026
- CUL 103 — Knife Skills1 section
- CUL 104 — Butchery1 section
- CUL 105 — Foundations1 section
- CUL 106 — Nutrition1 section
- CUL 109 — Butchery1 section
- CUL 110 — Cooking Fundamentals1 section
- CUL 111 — Fundamentals II1 section
- CUL 112 — Fundamentals III1 section
- CUL 113 — Lead I1 section
- CUL 114 — Salad Bar1 section
- CUL 115 — Deli1 section
- CUL 116 — Soup and Sauce1 section
- CUL 117 — Garde Manger1 section
- CUL 118 — Breakfast Cookery1 section
- CUL 120 — Purchasing1 section
- CUL 124 — Fry Station1 section
- CUL 125 — Sauté Station1 section
- CUL 126 — Grilling1 section
- CUL 127 — Lead II1 section
- CUL 128 — Pantry1 section
- CUL 129 — Sous Chef1 section
- CUL 130 — Sous Chef1 section
- CUL 131 — Dining Room1 section
- CUL 132 — Soup and Sauce1 section
- CUL 133 — Garde Manger1 section
- CUL 134 — Vegetables and Starches1 section
- CUL 135 — Grilling1 section
- CUL 180 — Human Relations Management1 section
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