BAK courses
23 courses · Renton Technical College · Fall 2026
- BAK 101 — Ovens I1 section
- BAK 102 — Ovens II1 section
- BAK 103 — Doughnuts1 section
- BAK 104 — Scaling1 section
- BAK 105 — Mixing I1 section
- BAK 106 — Mixing II1 section
- BAK 107 — Cookies1 section
- BAK 108 — Pies and Tarts1 section
- BAK 109 — Pastries1 section
- BAK 110 — Yeast Doughs I1 section
- BAK 111 — Yeast Doughs II1 section
- BAK 112 — Puff Pastries1 section
- BAK 113 — Cakes I1 section
- BAK 114 — Cakes II1 section
- BAK 115 — Artisan Bread I1 section
- BAK 116 — Artisan Bread II1 section
- BAK 117 — Bakery Operations I1 section
- BAK 118 — Bakery Operations II1 section
- BAK 119 — Cakes III1 section
- BAK 120 — French Pastries1 section
- BAK 121 — Baking for Special Diets1 section
- BAK 130 — Bakery Basics1 section
- BAK 160 — Bakery Math1 section
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