HM 270

Capstone

Remington College · UGRD · Fall 2026

1 section

Catalog description

In this course, students will work witht the instructor to create a business plan or concept for a restaurant, hospitality, tourism, or similar industry-related business. The student will present the final plan to the instructor to complete the course.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #remington_online_dallas-0163Fall 2026UGRD5.00 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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