HM 130

Foodservice Management

Remington College · UGRD · Fall 2026

1 section

Catalog description

This course provides a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies. This course provides learners with an understanding of the issues they will face in any type of foodservice operation.

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Class #remington_online_dallas-0154Fall 2026UGRD5.00 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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