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Randolph Community College · 3.0 credits · UGRD

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 50HYB (8824)Class #8824 | Tu Th · 8:00 – 9:40 AMM/T/W/Th/F/Sa/Su10-14-2026-12-12-2026 | Greenhouse 2 100Online Main Campus 100 | Will Michael Moss; Amanda P. Byrd |