Community Nutrition And Health Promotion Entrepreneurship

Catalog description

Study of strategies for improving nutritional status and community health. Examination of principles of entrepreneurship and application to the practice of community nutrition. Includes reviews of existing federal and non-governmental programs designed to meet food and nutrition needs of various population groups. Requires participation in community-based projects. Typically offered Summer Fall Spring. Prerequisite(s): FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C- Course Learning Outcomes 1. Recognize opportunities for providing health promotion in community settings. 2. Understand the process of program planning, marketing, implementation and evaluation of nutrition programs. 3. Identify existing resources and potential partnerships in public and private sectors. View Class Schedule