FN 36000
Nutrition For The Aging
Purdue University Northwest · UGRD · Fall 2026
1 section
Catalog description
Nutritional needs and problems of the aging. Includes a review of community and institutional nutrition and food programs. Emphasis on the aging and their environment. Participation in community activities for the aging may be required. (This course does not satisfy the Nutrition competency for Nursing or HTM majors). Typically offered Fall Spring Summer. Prerequisite(s): FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C- View Class Schedule
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001
Availability not recently verifiedClass #purdue_northwest-1208Fall 2026UGRD3.00 credits
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