FN 33000

Diet Selection And Planning

Purdue University Northwest · UGRD · Fall 2026

1 section

Catalog description

Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. Typically offered Fall. Prerequisite(s): (FN 20300 FOR LEVEL UG WITH MIN. GRADE OF C- OR FN 20500 FOR LEVEL UG WITH MIN. GRADE OF C-) AND (FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C- OR FN 31500 FOR LEVEL UG WITH MIN. GRADE OF C-) View Class Schedule

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Class #purdue_northwest-1207Fall 2026UGRD3.00 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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