Nutrition And The Culinary Arts

Catalog description

This lecture/lab class emphasizes marrying culinary techniques with current dietary guidelines for varying populations. Health-centered meal preparation, cooking and presentation for the common dietary restrictions is included. Typically offered Fall Spring Summer. Course Learning Outcomes 1. Understand the importance of healthy meal preparation as it relates to current dietary guidelines for many segments of the population. 2. Recognize the opportunities for learning new culinary techniques to make meals more palatable, while incorporating most common dietary restrictions. 3. Appreciate the benefits of early healthy meal nutrition intervention in the lifespan. View Class Schedule