Child Nutrition

Catalog description

Study of the basic principles of food and nutrition from pregnancy through the primary years and methods to achieve good nutritional status. (This course does not satisfy the nutrition competency for Nursing or HTM majors). Typically offered Fall Spring Summer. Course Learning Outcomes 1. Understand the importance of nutrition in childhood. 2. Recognize the opportunities for early nutrition intervention in the lifespan. 3. Understand principles of early nutrition education. 4. Review demographic and health data for children from pregnancy through primary years. View Class Schedule