FN 20500

Food Science I

Purdue University Northwest · UGRD · Fall 2026

1 section

Catalog description

Chemical and physical composition of foods: their changes during processing, storage, and preparation. Typically offered Fall Spring. Prerequisite(s): CHM 11100 FOR LEVEL UG WITH MIN. GRADE OF C- OR CHM 11200 FOR LEVEL UG WITH MIN. GRADE OF C- View Class Schedule

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Class #purdue_northwest-1200Fall 2026UGRD3.00 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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