FN 20300
Foods Selection And Preparation
Purdue University Northwest · UGRD · Fall 2026
1 section
Catalog description
Principles of food selection, preparation, and meal planning. Typically offered Fall Spring Summer. View Class Schedule
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #purdue_northwest-1199Fall 2026UGRD3.00 credits
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