FN 10500
Nutrition In The 21st Century
Purdue University Northwest · UGRD · Fall 2026
1 section
Catalog description
Overview of the discipline of nutrition science including undergraduate and professional opportunities, research and critical thinking requirements. Typically offered Fall. Course Learning Outcomes 1. Show an awareness of the scope of nutrition. 2. Relate approaches for studying nutrition. 3. Demonstrate basic knowledge and critical thinking skills. View Class Schedule
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #purdue_northwest-1196Fall 2026UGRD1.00 credits
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