SFS 39100

Boilermaker Sauces & Pickles

Purdue University-Main Campus · Fall 2026

2 sections2 open now
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Current meeting, instructor, credit, and enrollment details

Updated 14 hours ago

001

9999 openSeats: 0/9999 seats Last recorded: Jul 31, 2026, 2:36 PM
Class #15535Fall 20260 credits
9999 available0 enrolled9999 capacity0/0 waitlist
Days & times
No scheduled meeting time
Meeting dates
Aug 24 – Dec 12
Location
Instructor
Staff

Section notes

West Lafayette; Individual Study

Details checked 14 hours agoSeats checked 14 hours ago

002

14 openSeats: 1/15 seats Last recorded: Jul 31, 2026, 2:36 PM
Class #20941Fall 20263 credits
14 available1 enrolled15 capacity0/0 waitlist
Days & times
F 15:00-17:50
Meeting dates
Aug 24 – Dec 12
Location
Nelson Hall of Food Science 1137
Instructor
Amanda J Deering; Christopher T Adair; Steven G Hallett; Hansel Mina Cordoba

Section notes

West Lafayette; Lecture

Details checked 14 hours agoSeats checked 14 hours ago
Class numbers and section codes come from the registrar.
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SFS 39100 · Boilermaker Sauces & Pickles — Purdue University-Main Campus