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NUTR 20501Food Science And Sourcing: From Composition To Consumption
Purdue University-Main Campus · Credits vary by section
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Recent sections
Fall 2026 · 3 sections
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 005Class #274314 credits | Fr · 7:30 – 8:20 AMMo We · 12:30 – 1:20 PM | Lyles-Porter Hall 1160Smith Hall 118 | Alvin Jun Furiya |
| 005 notes: West Lafayette; Lecture | |||