NUTR 20501
Food Science And Sourcing: From Composition To Consumption
Purdue University-Main Campus · Fall 2026
3 sections2 open now
Sections
Current meeting, instructor, credit, and enrollment details
005
3 openSeats: 37/40 seats Last recorded: Jul 31, 2026, 2:36 PMClass #27431Fall 20264 credits
3 available37 enrolled40 capacity0/0 waitlist
- Days & times
- F 07:30-08:20; MW 12:30-13:20
- Meeting dates
- Aug 24 – Dec 12
- Location
- Lyles-Porter Hall 1160; Smith Hall 118
- Instructor
- Alvin Jun Furiya
Section notes
West Lafayette; Lecture
Details checked 12 hours agoSeats checked 12 hours ago
009
3 openSeats: 17/20 seats Last recorded: Jul 31, 2026, 2:36 PMClass #28691Fall 20260 credits
3 available17 enrolled20 capacity0/0 waitlist
- Days & times
- F 11:30-14:20
- Meeting dates
- Aug 24 – Dec 12
- Location
- Winthrop E. Stone Hall 229
- Instructor
- Alvin Jun Furiya
Section notes
West Lafayette; Laboratory
Details checked 12 hours agoSeats checked 12 hours ago
010
FullSeats: 20/20 seats Last recorded: Jul 31, 2026, 2:36 PMClass #28692Fall 20260 credits
0 available20 enrolled20 capacity0/0 waitlist
- Days & times
- Th 08:30-11:20
- Meeting dates
- Aug 24 – Dec 12
- Location
- Winthrop E. Stone Hall 229
- Instructor
- Alvin Jun Furiya
Section notes
West Lafayette; Laboratory
Details checked 12 hours agoSeats checked 12 hours ago
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