LC 28100
Introduction To World Food Cultures
Purdue University-Main Campus · Fall 2026
3 sections1 open now
Sections
Current meeting, instructor, credit, and enrollment details
003
FullSeats: 25/25 seats Last recorded: Jul 31, 2026, 2:36 PMClass #20396Fall 20263 credits
0 available25 enrolled25 capacity0/0 waitlist
- Days & times
- MWF 14:30-15:20
- Meeting dates
- Aug 24 – Dec 12
- Location
- Stanley Coulter Hall 102
- Instructor
- Cecilia I Tenorio; Annalisa Mosca
Section notes
West Lafayette; Lecture
Details checked 9 hours agoSeats checked 9 hours ago
002
1 openSeats: 24/25 seats Last recorded: Jul 31, 2026, 2:36 PMClass #20927Fall 20263 credits
1 available24 enrolled25 capacity0/0 waitlist
- Days & times
- TuTh 12:00-13:15
- Meeting dates
- Aug 24 – Dec 12
- Location
- Stanley Coulter Hall G030
- Instructor
- Cecilia I Tenorio; Diana Alejandra Torres Arias
Section notes
West Lafayette; Lecture
Details checked 9 hours agoSeats checked 9 hours ago
001
FullSeats: 25/25 seats Last recorded: Jul 31, 2026, 2:36 PMClass #31840Fall 20263 credits
0 available25 enrolled25 capacity0/0 waitlist
- Days & times
- TuTh 10:30-11:45
- Meeting dates
- Aug 24 – Dec 12
- Location
- Stanley Coulter Hall 108
- Instructor
- Cecilia I Tenorio; Jessica L Sturm
Section notes
West Lafayette; Lecture
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?