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FS courses at Purdue University-Main Campus — CourseQuest

Schools/Purdue University-Main Campus/FS

Food Science FS

39 courses · Purdue University-Main Campus · Fall 2026

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FS 16100 — Science Of Food
2 sections
FS 16310 — Introduction To Fermentation Science

2 sections

FS 20000 — Foods For Health

FS 29800 — Sophomore Seminar

FS 34100 — Food Processing I

FS 34200 — Food Processing I Laboratory

FS 36100 — Food Plant Sanitation

FS 36200 — Food Microbiology

FS 36300 — Food Microbiology Laboratory

FS 40100 — Fermentation Processing

FS 40200 — Fermentation Processing Laboratory

FS 41000 — Boilermaker Sauces And Pickles

FS 44200 — Food Processing II

FS 44400 — Statistical Process Control

FS 44700 — Food Processing II Laboratory

FS 45500 — Cereal Chemistry And Processing

FS 47000 — Wine Appreciation

FS 47300 — AI Applications In Food Science And Industry

FS 48200 — Food Science Senior Seminar

FS 49100 — Research In Microbiology

FS 49900 — Thesis Research-Honors

FS 50200 — Sustainable Food Manufacturing Technologies

FS 53000 — Food Ingredient Technology

FS 55001 — Food Chemistry

FS 55101 — Food Analysis

FS 55201 — Nutritional Sciences

FS 55301 — Food Microbiology

FS 55402 — Food Processing

FS 56000 — Food Science Graduate Cooperative Work Experience

FS 59100 — Packaging In Food Processing

FS 59200 — Food Safety & Quality Assurance

FS 64500 — Foodomics And Functional Foods For Health

FS 66000 — Intestinal Microbiology And Immunology

FS 68400 — Food Science Seminar

FS 68500 — Food Science Seminar

FS 69000 — Food Physical Chemistry

FS 69700 — Supervised University Teaching In Food Science

FS 69800 — Research MS Thesis

FS 69900 — Research PhD Thesis

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