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FS 44200Food Processing II
Purdue University-Main Campus · 2 credits
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Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 003Class #20975 | Tu Th · 8:30 – 9:20 AM | Nelson Hall of Food Science 1195 | M. Fernanda Fernanda San Martin-Gonzalez |
| 003 notes: West Lafayette; Lecture | |||