Loading course details…
FS 34100Food Processing I
Purdue University-Main Campus · 2 credits
Catalog
Catalog description unavailable.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #61460 | Tu Th · 9:30 – 10:20 AM | Nelson Hall of Food Science 1215 | M. Fernanda Fernanda San Martin-Gonzalez; Sarah Eliana Quino Gutierrez |
| 001 notes: West Lafayette; Lecture | |||