GEN 934

Food Safety

Purdue University Global · UGRD · Fall 2026

1 section

Catalog description

This course covers the major issues in food safety and sanitation. It includes the basic principles of foodborne illnesses, food allergens, and foodborne pathogens. Management's role in food safety and sanitation is discussed throughout the flow of food. The importance of food safety regulations and employee training is covered. This course prepares you for the ServSafe Food Protection Manager Certification Exam.

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Class #purdue_global-0934Fall 2026UGRD6 credits

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Instructor: Staff

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