Contemporary Diet and Nutrition

Catalog description

This course explores current dietary trends and examines the role geopolitical and economic forces have on our day-to-day food choices. The impact of the globalization of world food markets will be investigated, as will the ongoing controversies of genetic engineering, food-borne illnesses, and the organic food movement. The spectrum of popular diets and their advocates and critics will be discussed along with the current scientific research available for each. You will reflect on the diversity of food choices, prohibitions, and taboos that exist within our multicultural and multiethnic communities to increase awareness and sensitivity.