HTM 49111Beverage Operation Mgmt

Purdue University Fort Wayne · 1 credit · UGRD

Catalog

C: HTM 49112 with grade of C- or better; departmental approval required. Students must be at least 21 years of age as of the start of the course. This course teaches students the historical background and modern day principles and management practices regarding the production, selection, purchasing, storage and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 20

Section	Days & time	Location	Instructor
01IClass #13114	Time not published	Internet Class 00	Olah, Alanna
01I notes: Instructional method: Online 100 percent