HTM 44100Fin Mgt Hospitality Ind

Catalog

P: HTM 10000 and 18100; and HTM 14100 or BUS 20100; and HTM 24200 or BUS 20200 with grades of C- or better. This course deals with subjects and issues facing a financial manager in the hospitality and tourism industry. The primary purposes of this course are to understand the role of financial management, to learn analytic concepts and managerial tools for making capital investment decisions and to become familiar with major financial instruments and concepts such as time value of money, risk-return, capital budgeting, cost of capital, and capital structure.