HTM 43000Hospitality Strategic Mgmt

Catalog

P: ECON 20000 and HTM 37400; and HTM 14100 or BUS 20100; and HTM 24200 or BUS 20200 with grades of C- or better. The purpose of this course is to survey tools and techniques of strategic analysis, formulation and implementation of competitive and corporate strategy. Specifically, this class aims to prepare for leadership roles in the hospitality industry by focusing on the knowledge, skills, values and perspectives needed to manage hospitality organizations strategically.